chocolate chip muffins bbc
The crackers will absorb the excess moisture. Tip in the sugars, baking powder and salt. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Like the crunchy top. In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. What a delicious muffin ! Baking times differ. I make these for my husband every week so he has them for breakfast. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Another thing I might try is baking them at 350 to so the edges dont get brown. Just before . Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Thank you for your recipes. Stir in the yogurt, vanilla and milk. Theyve all stuck. Hi Sara! Add the golden syrup and beaten egg, stir, and set aside. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Spoon the batter into the prepared muffin tin. Glad it worked out with your tweaks thanks for reporting back! Jan. Hi Jan, you can just cut the recipe in half. Pull your muffins out as soon as they are golden brown on top. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. Sally has been featured on. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Chocolate chip muffins. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Just a little suggestion! Reduce the heat in the oven to 350 degrees after 7 minutes. Quickly fold the wet ingredients into the dry with a rubber spatula. No need to coat the chocolate chips in flour or anything like that. Fill 12 greased or paper-lined muffin cups three-fourths full. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! Can I substitute blueberries in this recipe. Muffin batter is much thicker than cupcake batter because muffins are more dense. Ill definitely make it again but in paper muffin forms. Avoid overmixing. Thank you so much for your feedback-really appreciated it! (And theres a lot of cake round these parts.) I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . Mine came out perfect and I bake often. Add the buttermilk, oil, and vanilla, and whisk until combined. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. I made 6 but they really didnt rise. Yum! Honestly, believe the one star reviews. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Hi Jenn, Whisk until evenly combined, then add the chocolate chips. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Almonds, walnuts, or pecans will all work great in this recipe. Preheat the oven to 200C/400F/Gas 6. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. What would be the adjusted times/ oven temps? Whisk in the eggs, then add the sour cream. Waiting to see if I messed these up! Your feedback made me think to up the moisture content. These are a favorite around my house. This field is for validation purposes and should be left unchanged. Add wet ingredients into dry ingredients and stir to combine. What do I need to adjust for the high altitude? As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Thank you for this!!! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt This post may contain affiliate links. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. Turn the muffins out of the tins, cool on a rack. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Try your first 5 issues for only 5 today. Whisk together the flour, baking powder, and salt. Hi Robin! In a medium bowl, whisk together the flour, sugar, baking powder and salt. Please see our FAQ page for many answers to common questions. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Follow the easy directions and they are perfect every time! Can I freeze these muffins? My team and I love hearing from you! Yes, they also freeze well for up to 2 months. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! ", Editorial contributions by Corey Williams. . I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! Simple but a delicious muffin. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Your daily values may be higher or lower depending on your calorie needs. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Ive made them with regular all purpose flour and with gf cup for cup. I recommend getting a kitchen scale for all your baking. If anything, maybe another minute. Add the buttermilk, oil, and vanilla, and whisk until combined. Instructions. Thanks for sharing this recipe! Finally a great chocolate chip muffin recipe!!! We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. Bakery Style Gluten Free Chocolate Chip Muffins. While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. They are light, fluffy and moist and simply perfect! The batter will be very thick. Do you think this in an oven issue? Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Thank you, Hi Lynn! The best muffin you will ever have. Let us know what you think in the comments below! This is the first time that Ive used them. Store leftover muffins in an airtight container at room temperature for up to 2 days. All rights reserved. These Easy Chocolate Chip Muffins are just like mom used to make! These were so good. all-purpose flour, spooned into measuring cup and leveled-off, mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top, coarse sugar, such as turbinado or sanding sugar, for sprinkling on top, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Ellen. Learn how your comment data is processed. Thank you for the recipe! For standard size or mini muffins, see notes at the bottom of the recipe. WEEKLY NEWSLETTER 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. You can make muffin liners out of parchment paper! I love this recipe and I highly recommend it!! I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Since Ive made many times, its a five star. and continue baking until they begin to turn golden brown. The paper towel will absorb the excess moisture. That is so strange. I recently bought muffin top pans. First time ever have poofy tops and not too sweet! Yes! They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Thank you!! "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. I am a frustrated baker today. Thank you. Sprinkle with the reserved chocolate chips. Line a muffin tin with paper liners. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Hi Jennifer, I hope they taste okay. Fill your muffin tins all the way to the top. Directions. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk them together until you get a thick, smooth batter with no flour clumps. Definitely saving this recipe as a go-to for our family. Then whisk in the sour cream, milk, and vanilla extract. Perfect consistency IMO & family just wiped em all out!! Used 2% greek yogurt instead of sour cream and they still turned out so well! Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. All | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. Required fields are marked *. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add the egg and egg white, plus the vanilla. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Hi Barb, Im sure you could, but I havent tested it. Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. This is hands down the best muffin recipe ever! Easy Chocolate Chip Muffin Recipe. When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Thanks Jenn for another winning recipe!! these links. Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. Add the dry ingredients in thirds and fold in until just combined do not overmix. Line a 12-hole muffin pan with muffin cases, then set aside. Use a whisk to rid any large lumps of flour, if needed. Lightly whisk the eggs in a second medium bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake for 18 to 20 minutes, until domed and golden brown. Enter the chocolate chip muffin. Thaw on the counter when ready to eat and enjoy! The only downside is that I cant keep my kids away from them! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Sprinkle with coarse sugar (for added crunch, recommended!). Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. Please let me know if you need further help. Enjoy! Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Love this recipe. * Percent Daily Values are based on a 2,000 calorie diet. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. Hello! Hope you enjoy the muffins! I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Add egg, egg white, and vanilla extract. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Thanks, Were so glad youve been enjoying these muffin recipes. Search, save and sort your favourite recipes and view them offline. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They taste like chocolate chip cookies but healthier! As an Amazon Associate, I earn from qualifying purchases. They are super quick and easy to throw together, and only requires simple ingredients. For best results, we recommend sticking with the recipe as written. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. Or maybe Im just too quick to take them out for fear of a dry muffin? They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. (This may seem like overkill, but otherwise the muffins will stick.). This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. For long term storage, follow the freezer instructions above. Reduce the oven to 350F (dont open the door!) Muffins freeze well for up to 3 months. Your email address will not be published. Sally-I made this a few months ago and it was perfect. These are absolute perfection. Divide batter between each muffin cup, filling all the way to the top. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. Moist but largely tasteless! I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! For my second try at muffins these came out SO good! Was this created by a bot? These muffins look wonderful! In a large bowl, whisk together flour, salt, baking powder, and baking soda. You dont need a muffin tin. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Using loosely spooned cups of flour and the recipe is still too dry for my liking. Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. The thicker the batter, the less likely the add-ins will sink to the bottom. Once upon a time, I went to culinary school and worked in fancy restaurants. Soft and fluffy just like at a bakery! Ill definitely be saving this recipe! You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Such a hit. Hi Jenn, Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Divide the batter in your muffin pan and fill each all the way to the top. All rights reserved. Thaw in the refrigerator or on the counter. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. If you leave them in their hot pan, the bottoms may become soggy. <3, Im so glad you enjoyed them so much Erin! Also one can broil the muffins for a minute to give a brownish top. Remember, dont overmix! It would likely work to make just the muffin tops but we have never tried it so we are unsure of the bake time they would need. But this is my first time making this recipe. Line 2 muffin trays with paper muffin cases. The longer it rests, the thicker it will be, and thicker batter means taller muffins! If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Please LMK how they turn out! It was so strange. Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. The muffins can also be frozen for 3 to 4 months. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Banana and chocolate. Add the buttermilk, oil, and vanilla, and whisk until combined. My boy said mom these taste just like wheat muffins. They are so good can I have another one? Make these easy chocolate chip muffins with kids over the weekend or school holidays. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. My son asked if we had muffin mix on the pantry & we did not. Do I still use 2 eggs and 2 egg whites? Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Nutrition information isnt always accurate. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Thank you Sally! I added a small amount of milk. You do not want the muffins to have any residual heat. Pretty cool, right? So yes, they are AMAZING! Shop now >>. Fold in 1 1/4 cups of chocolate chips. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Replies to my comments Yes, I would use 2 eggs and 2 egg whites. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. This time I forgot to add the sugar, but you know what? Thanks for this recipe. You can find my recipe card at the bottom of this post for the complete list with their amounts. Recipe from Good Food magazine, April 2018. Just realized there is an answer to that in the post. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. They never fail me. Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). Id keep the temperature the same and start checking for doneness around 15 minutes. What makes these muffins so good? The batter was SO thick. My favorite! Fold in the blueberries and chocolate chips. As an Amazon Associate I earn from qualifying purchases. Hi Brittany, absolutely. Otherwise I followed the recipe as is and it came out perfect. We wanted a light and fluffy muffin so we went with softened butter. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. These muffins got rave reviews when I made them for a church event. "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Thaw at room temperature or gently defrost the muffins in the microwave. This recipe is written to yield 6 jumbo muffins. Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Thx in advance. Im sorry they didnt turn out. they can out amazing. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Very impressed and husband approved! The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! You can make your very own muffins following this simple recipe. I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? Hi Sarah, Glad youve enjoyed the muffins! If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Line a 12-hole muffin pan with muffin cases, then set aside. 425 degrees Fahrenheit is a great temperature to start your muffins in. You can also subscribe without commenting. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. Craving more sweet treats? Stir in the chocolate chips. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Only thing is I might up the baking powder next time as they were a bit flat. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Subscribe to mynewsletterto receive recipe updates straight to your inbox. This recipe is spot on. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Share on Twitter Fold in chocolate chips. Theyre still in the oven hopefully they turn out okay! Thank you for the recipe. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Delicious! You may find these tips helpful though. Amazing! The temperature will be the same, but the time will be less. Make Sweet St Patrick's Day recipes. Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. 2023 Warner Bros. <3, Were so happy they turned out so nicely for you, Erin! The people who say they are good are probably people who dont mind a muffin as dry as a scone. I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Hope you enjoy the muffins! Line an airtight container with paper towels, then arrange the muffins in a single layer. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. You may enjoy this Bundt cake recipe. Stir in ⅔ cup of the chocolate chips. I went with middle to be on the safe side. I only wanted to introduce one variable at a time. This recipe is a keeper! Preheat the oven to 350F. It changed everything for me lol. They were moist and just the perfect texture and taste. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. These were a big hit! Price and stock may change after publish date, and we may make money off But texture is lacking. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Again best muffin recipe EVER. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Yes! . I hope you were still able to enjoy them. So I googled & landed here. And they tasted like they came from a bakery. Did anyone else have this problem? I did notice your cups measurements note less than a regular Canadian cup size (250mL). Please read my. These muffins are out of this world. A definite keeps! Besides flavor and texture, youll appreciate the simple ingredient list. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. Dont make. Highly recommend! Hope that helps Id love to hear how it turns out if you make them this way! Mix everything together until you get a smooth, thick batter with no flour clumps. I also added 1/8 tsp of nutmeg. Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go.