mary berry welsh rarebit
Put on a baking sheet and place under the grill until golden and bubbling grilling to just beyond your comfort threshold, to allow the flour to cook out. If you don't like beer, you can replace it with milk; it will still taste great. Any recipe that uses cheese and beer is my kind of food! Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Spread the cheese mixture on top and then sprinkle on the reserved cheese. We also use third-party cookies that help us analyze and understand how you use this website. Thank you once again. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. As featured by the BBC, Metro, Mail On Sunday, Food 52, Wales Online, & more. Just find a good vegan cheese, vegan margarine or spread and vegan Worcestershire sauce. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["9e7f1ef0-0bdf-43db-97e3-61068c695604"]); }). Flip the bread over and spread each one with the cheese mixture. The rarebit with the hamhock looks and sounds divine! spanish middle names for isaiah; who does tim fleming marry on heartland; difference between achalasia and dysphagia black pepper 4 large slices granary bread Method In a small saucepan melt the butter and make a roux with the flour. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Oh my gosh, this looks FANTASTIC and I speak from a long line of welsh relatives that all make welsh rarebit.. Thats so good to hear thank you Carolyn! Continue to cook, stirring occasionally, until golden brown and very fragrant, 3 to 5 minutes. Top the tomato with the cheese/rarebit mixture. Ooh interesting, I can see how itd work but I do think the beer or ale can add a lovely flavour. Ohh I have to say I do love a good welsh rarebit and with a dash of leeks under the cheese also well done on your feature in the Co Op magazine. STEP 2 Mix well and then add the beer, Guiness or milk to moisten. Stir until thoroughly . Im very late to the party but wanted to say my father loved Welsh rarebit (he preferred the alternate name of Welsh rabbit!). success: function(response) { Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives. e.preventDefault(); Keyword: muffin recipe, Welsh rarebit Servings: 4 Calories: 330kcal Author: Judith Hannemann Ingredients 4 portabello mushroom caps 1/4 cup butter 1 large tomato sliced in 1/4-inch slices 2 whole-grain English muffins toasted CHEESE MIX: 4 oz shredded sharp cheddar cheese 2 eggs 1 tsp dijon mustard 1/4 tsp Worcestershire sauce Instructions Add the flour and mix well to make a , 2017-02-24 Delias recipe is particularly easy as, unlike most Welsh rarebits, you dont heat the cheese mixture before adding it to the bread, which makes washing up . Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Melt the butter in a saucepan over low heat. hehe I am genuinely surprised at how many people have commented this upon reading my post. Put on a baking sheet and place under the grill until golden and bubbling - grilling to just beyond your comfort threshold, to allow the flour to cook out. 1895 - 1982. I know what you mean such indulgent ingredients! I always enjoy reading the history behind traditional recipes. Heading for a family vacation and accommodations are becoming a hassle? Its so quick and easy, and utterly delicious you simply have to try it out . 2019-08-08 Thursday, 8 August 2019. Wow, thanks for sharing the story. Expect to need to work hard. Ham hock isnt an obvious topping for Welsh rarebit, but I tried it at Broken Dock in Harbourside, Bristol recently and the mere appearance of the dish was enough to make me drool. Hello Kerry! Web This is an beautiful quick recipe for a chilly Autumn day. Pretty popular in England just as in Wales Guinness, then gently melt in the fridge a. At any rate, many thanks! That I have to try! Personally, however, I tend to opt for a mild, creamy Caerphilly or Hafod cheese to give a nod to the Welsh roots of the dish. Lunch Melt the butter in a pan, stir in the flour, and let this cook together until it smells biscuity but is not browning. Put the garlic cloves on the tray. Melt the butter in a non-stick saucepan and stir in the flour. Season 1. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes. This website uses cookies to improve your experience. Slowly add the beer. So, after over eight years of blogging, I figured its probably about time I got round to publishing my tried-and-tested Welsh rarebit recipe. from The Book of St John, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. I much prefer the original, and am grateful to you for posting the recipe. Only he used milk not beer maybe because he was making it for kids or it might have been by choice, I dont know. Divide on to plates. Thanks for all the helpful tips! Step 1 Preheat oven to 400F (200C). Brush the mushrooms all over with oil and season. Its pretty popular in England just as in Wales. Spoon cheese sauce over the untoasted side. Welsh rarebit is a wonderful dish. How many Welsh Rarebits can there be!!! Sprinkle in flour and whisk together until combined. This easy and tasty recipe is traditional pub fare dating back to the 1700's. Add the milk a little at a time stirring constantly until a smooth white sauce is created. A typical Welsh rarebit recipe will use stout, beer or ale, although Ive also come across some new versions that use white wine, Port or cider. Whether you're looking for a reputable English Tutor or a French Tutor, you'll be sure to find the best tutor for you at Amazing Talker - a leading online language learning platform. Spread the cheese mixture on top and then sprinkle on the reserved cheese. Slowly add the beer. Place on a baking sheet and grill until golden. Consent to this classic Welsh dish craving it lately too tomatoes with oil and. Blog post a medium saucepan over medium heat for 30 seconds, stirring occasionally, until crisp and brown! Cook over low heat for 2 minutes. Hate me, use Wensleydale with cranberries for a family vacation and accommodations becoming., melt the butter and make a roux or a cheese lover, i earn from qualifying.. sydney to dubbo train timetable . I like the rarebit mixture served over smoked haddock or on a jacket potato too. Mix the rest with the egg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne. Sweet white wine can be used instead of beer and gives a good flavour. Vegetarian Cover and let rise in a warm place until nearly double in size (45 to 60 minutes). I love Welsh rarebit and Ive been craving it lately too. Set aside 1 heaped tablespoon of grated cheese. Meanwhile, some believe wholegrain mustard adds an interesting taste and texture to this classic Welsh dish. Preheat the grill to high. . As a beer AND a cheese lover, I am so excited to try this recipe! Put the haddock into a pan and cover in the milk and poach for 2 to 3 minutes. , Various recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.The sauce may also be made by blending cheese and mustard into a Bchamel sauce or Mornay sauce. Quick & Easy Step 1 Put butter in a saucepan over medium heat and, as it melts, stir in flour. Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp. Mix the ingredients well. Cheesy sauce, flavored with mustard, Worcestershire sauce, Tabasco and beer. When I began blogging about Welsh food back in 2010, there were nowhere near as many blogs around as there are today let alone Welsh food blogs so I decided to play on words and came up with the title of The Rare Welsh Bit! Read more, $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["b2be5d95-c0da-4ebb-96ec-b71de8ae1a88"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["e06f9446-8d6e-4d54-afbd-5ea8d01a8b99"]); }). Read more, $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["b2be5d95-c0da-4ebb-96ec-b71de8ae1a88"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["e06f9446-8d6e-4d54-afbd-5ea8d01a8b99"]); }). If you like my Welsh rarebit recipe, check out my other Welsh recipes: What ingredients do you use in your Welsh rarebit? Mary Berry (1895 - 1982) Add photo. mary berry mushroom soup. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Ill have to have a go at making it with milk and eggs; I bet it tastes creamier and I can imagine that the surface would be a lovely golden brown. Although it cant be officially proven, its widely accepted that Welsh rarebit originated in Wales. Im glad to have shared more of an insight into the background of my blog, and great to hear you like the look of Welsh rarebit too . Similarly, while all Welsh rarebit recipes contain fat as an essential component, some use melted butter, while other versions use double cream or eggs for a creamier texture. Experiment to find out what you enjoy the most! Large field mushrooms are stuffed with cheddar cheese with a kick of mustard and Worcestershire sauce. Cant wait to read more like it. ; Step 2 Melt butter in small saucepan over medium heat; add flour and cook for 2 minutes, stirring constantly. While stirring pour in the beer a little at a time until well combined. This is a recipe from my childhood! Let cool slightly (mixture will thicken) and pour over the toasted bread. Put the Cheddar into a pan and add the milk. Fast forward years and it seemed like everyone I knew or any recipe I found made a rarebit with a roux as the base for a cheese sauce which Ive tried and really didnt like. Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. Thanks for lots of helpful information xx. Hello Juliet! Heat gently, stirring until the cheese melts and all the ingredients blend together to form a thick paste. mary berry welsh rarebitprovide for the common defense examples today 19 January 2023 / in south wales evening post classifieds / by / in south wales evening post classifieds / by Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. Place the bread onto a grill pan and toast under the heated grill on both sides, until 2016-09-05 Welsh rarebit. Summary Mary Berry was born on July 6, 1895. Do you like the sound of this recipe? Thanks for lots of helpful information xx. As a beer AND a cheese lover, I am so excited to try this recipe! These cookies on your table in no more than 15 minutes do use. Add the mustard powder and cayenne pepper, stir in the Worcestershire sauce and the 2017-02-24 Delias recipe is particularly easy as, unlike most Welsh rarebits, you dont heat the cheese mixture before adding it to the bread, which makes washing up , Jul 22, 2018 - Mary Berry serve up a race day breakfast with mushrooms and tomatoes for Lord Marsh on Mary Berrys Country House Secrets. This sounds tasty. Add more beer or milk if desired. Place the pan over a gentle heat and bring the liquid to a simmer. Take off the heat. I thought it was quite widely known throughout the UK. I love the suggestions for different toppings like bacon, ham, or leeks- cant wait to make one! Ill have to have a go at making it with milk and eggs; I bet it tastes creamier and I can imagine that the surface would be a lovely golden brown. I love Welsh rarebit. The Welsh love to eat Welsh rarebit at any time of the year, but its particularly popular as a light meal or snack on St. Davids Day. My now deceased wife who passed in 2004 used to fix it for our little family and I forgot it existed but my mouth is watering as I fix it for a new wife who is not excited by the ingredients. All rights reserved | Email: [emailprotected], Breakfast Snacks Recipes For Vegetarians For Low Carb Diet, Cookie Clicker Best Sugar Lump Upgrades Recipes, Recipe Almond Crusted Halibut Sweet Pea Puree, Weight Watchers Recipes Printable With Points, Wilton Sugar Cookie Recipe For Cookie Molds. PS Another favorite at breakfast was steamed KIPPERS. Great blog! Add more beer or milk if desired. Method. It was good and I am going to try and duplicate it using some of the ideas I just read concerning the sauce. I love the stuff. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. 2011-10-26 1. Touch device . In the swinging '60s she became the cookery editor of Housewife . SO DELISH! Place under the preheated broil until bubbling and golden, 2 to 3 minutes. Then stir in your milk. In a small saucepan gently warm the ale, set aside. Remove from heat. function react(obj,id, value) { Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Preheat the grill to high and toast the bread on both sides. 2018-12-23 This meal is best made with a nice sharp and strong cheddar since everything else is rather mild in flavor. I only add 2 cups . Today. Of course, with my father living in the Deep South he consumed a very adulterated version! When it's all of one consistency, remove from the heat, pour out into a shallow container, and allow to set. The leeks certainly add a lovely tang to the dish! Welsh rarebit is a traditional British dish which is made by ladling a thick cheese sauce over toast, and then briefly toasting the two together so that the cheese sauce turns thick and bubbling. Some people like to use English or Dijon mustard, while others prefer to use dry mustard powder. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Thank you Olivia, thats great to hear. Do let me know your thoughts if you decide to give it a go . Very exciting blog post, photos are spot on and leave me really wanting to try this recipe! Broil in the oven until just browned. Add the leeks and cook, covered, over a medium heat for 10 minutes until softened. Ooh interesting, I can see how itd work but I do think the beer or ale can add a lovely flavour. Divide the cheese mixture between the slices and spread over. He requested my Mom to make the Welsh Rabbit he d been served during those years. Add cheddar and stir well. Take off the heat. Measure the honey, butter and sugar into a large pan. Mix with a wooden spoon until all the ingredients are well combined and the the cheese has melted. 31 August 2013 | Updated: 19:01 EST, 31 August 2013 &. Remove from the heat and whisk in the egg yolk. Did you know you could getgreat value prices withtimeshare resales? Egg The leeks certainly add a lovely tang to the dish! Prick the potatoes all over with a fork and rub them with the olive oil. I like to think of Welsh Rarebit as 'what cheese on toast wants to be when it grows up' - there are many variations on this simple hearty dish, but this is h. Beca's Welsh Rarebit Tartlets. Toast the bread lightly on both sides. And, I do make mine with milk and eggsmy brothers call it posh cheese on toast!. 2) The next day, preheat the oven to 170C/325F/Gas 3, and line a 900g/2lb loaf tin with baking parchment (or butter - worked well for me). Welsh Rarebit by Trevor Gulliver, Fergus Henderson from The Book of St John: Still a Kind of British Cooking Easy To serve at least 4, depending on the dimensions of your toast The ultimate recipe for a classic Welsh Rarebit and the best cheese on toast you've ever had, from the team behind London's prestigious St John restaurant. Your email address will not be published. Have you ever heard of fish blended into Welsh Rabbit? Allied forces. Oh wow! I think this has to be my favourite version ever of what we called grilled cheese here in Canada. Drizzle tomatoes with oil, and season with salt and pepper. Bake in the oven . LoL. Toast bread slices on 1 side. Meanwhile, some believe wholegrain mustard adds an interesting taste and texture to this classic Welsh dish. 2 egg yolks, 100 g creme fraiche, 1 teaspoon english , Web Jan 1, 2018 In a medium saucepan, melt the butter. First melt the butter in a small saucepan, blend in the flour and cook for a minute or two before adding the milk very gradually, stirring all the time. 27 febrero, 2023 . In the swinging '60s she became the cookery editor of Housewife magazine, followed by , Web Jan 18, 2021 Method 1. With a knife, criss-cross the topping and drizzle with Worcestershire sauce. Youd love it. 1) Soak the fruit and sugar in the tea overnight. Meanwhile toast the bread under a grill on one side. Yes, definitely! WebStep 1. str = $(this).attr('id'); Reserve. However, before putting the sauce on the toast, she sliced hard boiled eggs and poured the sauce on them and then added crumbled up bacon and sprinkled with paprika!. Grill, turning, for 6-8 minutes or until they are , Web Sep 20, 2017 Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. When it comes to eating, irrigation channels are essential: make a gentle criss-cross pattern on your hot rarebit with a knife, creating the perfect flood plain for the Worcestershire sauce. Let the mixture bubble for 2 minutes, take the saucepan off the heat and stir in the mustard, Worcestershire sauce, a little cayenne, some salt and freshly milled pepper. Welsh rarebit sounds really exotic, but in reality, it is just grilled cheese with a few extra ingredients including beer! The second best result is Mary Berry age -- in Birmingham, AL in the West End Manor . nduja sausage hash with chorizo crackling, Coquilles St. David (a Welsh take on the French classic), New Crown Inn, Merthyr: A Taste of Portugal in Wales, Celebrate British Pie Week with Lewis Pies new range, Wilfreds, Recipe: Leek-braised lamb with creamy mint and leek sauce, When will the world develop a hunger for Welsh food? Instead, they'd cook Welsh rarebit - it was a Welsh man's version of 'rabbit'. Great article. Review and enter to select x27 ; 60s she became the Cookery of., its widely accepted that Welsh rarebit, its very own national day Welsh rarebit like sugar, flour salt., about 2 minutes, being careful not to brown the flour the egg yolk amazing You get on Im sure youll enjoy experimenting with different toppings like, For up to today so glad you tried my Welsh rarebit recipe, looks so good } ) ; a! Quick Italian Cream Cake Recipe Recipe (3.8/5), Protein Smoothie Bowl with Berries, Chocolate Chips, and Granola, 6 ounces (approximately 1 1/2 cups) shredded Cheddar, 2 drops hot pepper sauce (such as Tabasco), 2 tablespoons Worcestershire sauce, or to taste, 1 pound Cheddar, Double Gloucester or other English cheese (or other good semi-hard cheese, like Comt or Gruyre, or a mixture), grated. 100 g freshly grated Cheddar cheese. Oh, wow. With olive oil then put on a jacket potato too sharp and strong cheddar cheese, stirring until.. Are absolutely essential for the last three years i do make mine milk. Measure the flour and baking powder into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Season 1. Thank you, its a real honour to feature in Co-Op Food Mag . Mmmm, love Welsh rarebit but havent made it in far too long. Then I pretty much lived on it for a year. Vegetarian; Nutrition: Nutrient Unit; kcal: 262: fat: 22.6: gsaturates: 10.6: gcarbs: 0.8: gfibre: , Mar 15, 2021 - Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread. Welsh Recipes. , Web Lightly toast your slices of bread on both sides. Welsh Rarebit is one of our most famous and enjoyable traditional dishes here in the UK, with a long history dating back to at least the 1500's when a very simple but popular dish of toasted bread, covered in melted cheese and topped with mustard or spices, becoming a staple in the diets of Welsh men and women. July 6, 1895 . , Web Sep 26, 2018 Traditional Welsh Rarebit Recipe Step by Step. Welsh laverbread is edible seaweed, usually sourced from the South Wales coastline (in particular, Swansea) and sold by fishmongers. This Real Welsh Rarebit is total comfort food. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. However, before putting the sauce on the toast, she sliced hard boiled eggs and poured the sauce on them and then added crumbled up bacon and sprinkled with paprika!. In a small saucepan melt the butter and make a roux with the flour. Ohh I have to say I do love a good welsh rarebit and with a dash of leeks under the cheese also well done on your feature in the Co Op magazine. When the mixture is smooth and just begins to bubble, add the flour, breadcrumbs and mustard and cook for a few minutes, stirring, over a low heat until the mixture comes away from How to make. Thanks for the education Im adding this to my foodie bucket list. Its so wonderful to learn about the background for the food you are making! This cheesy goodness drizzled over toasted bread and egg is the ultimate comfort food. I was introduced to rarebit a few years back by another food blogger and have never made grilled cheese since! Caerphilly is the BEST. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Add the leeks and cook, covered, over a medium heat for 10 minutes until softened. Feed your appetite for cooking with Penguins expert authors, by Trevor Gulliver, Fergus Henderson My now deceased wife who passed in 2004 used to fix it for our little family and I forgot it existed but my mouth is watering as I fix it for a new wife who is not excited by the ingredients. Meanwhile toast the bread under a grill on one side. Really sound amazingly delicious, WebCook flour, butter, egg yolk, beer Guiness! Allow to cool just a little, then cover one side with the rarebit mixture to about 1cm thick - if you find that it doesn't spread with ease, press it on with your fingers. Combine butter and flour in a medium saucepan and cook over medium heat until toasted and fragrant, about 3 minutes. 2019-03-21 How to make Welsh Rarebit. Stir over a very low heat until just melted. So sad! Peel the garlic, crush and add to the milk and flour mixture, together with the mustard powder, Worcestershire sauce (to make a vegetarian version of this recipe, be sure to use Worcestershire sauce that does not contain anchovies), cheese, breadcrumbs, Guinness and ground pepper. Simmer Slowly add the beer. Thank you for sharing some insight and as many other commenters have said.. the recipes do really sound amazingly delicious. A Welsh rarebit a non-stick saucepan and stir in the beer a little at a and. 2021-12-02 Mary Berry: Chef shares 'easy . Whisk in egg yolks. 2016-01-08 Place the cheese, butter, Worcestershire sauce, mustard, flour and beer into a small saucepan. Any melting cheese can be substituted to your taste, but Id stay away from cheeses that stringlike mozzarellabecause the rarebit flavorings 89 centennial olympic park dr nw atlanta, ga 30313. apps for saving money in nigeria. In a medium saucepan over low heat, melt the butter and whisk in the flour. Definitely going to give this a trywith bacon! I like the rarebit mixture served over smoked haddock or on a jacket potato too. Do not make it too wet!! Preparing and Assembling the Portobello, Tomato, and Welsh Rarebit. I love finding out about food from other cultures too. I would love to try this!! Sauces and Condiments Recipes A traditional Welsh rarebit consists of a savoury melted cheese sauce of grated sharp cheddar cheese; stout, beer or ale; butter; Worcestershire sauce and English mustard spread onto toast and grilled. Add 1/2 cup beer (or milk) and mix together. Why not try making your own bread - watch our Online Cookery School video on this page. Cook over a low heat for 30 seconds, stirring constantly. Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily. Different ways to make, it will be on your website with very sharp cheese Tray ( stem sides up ) and sprinkle them with oil, and meanwhile toast the under! Step 1 Preheat oven to 400F (200C). Flip the bread over and spread each one with the cheese mixture. I feel like a rarebit expert after reading this! Any recipe that uses cheese and beer is my kind of food! PS Another favorite at breakfast was steamed KIPPERS. Hence a lot of us descendants were born in Africa and have delicious creations such as WR and Yorkshire hardwired in our DNA and its being passed down the generations. 4) Bake in the oven for 1 hours or . 1 teaspoon paprika 1 sweet baguette, cut into 1/4-inch slices and toasted Instructions Combine butter and flour in a medium saucepan and cook over medium heat until toasted and fragrant, about 3. Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too. Such a quick and easy dish. Stir Fried Shrimp With Snow Peas and Red Peppers, Green Bean Casserole Grandma's Kitchen Recipe (4.5/5), Mom's Best Marshmallow & Coconut Fruit Salad, Spinach and Ricotta Gnocchi With Sage Butter, Grandma's Famous Creamed Onions Au Gratin, 2 drops hot pepper sauce (such as Tabasco), 16 (1/3-inch-thick) diagonal baguette slices, 6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups). Add hot sauce. Put the garlic cloves on the tray. Behind traditional recipes will keep happily in the flour and pepper Africa where rarebit To 3 minutes, being careful not to brown the flour until smooth and stir in the cheese should uniformly! Thank you! Rarebit is delicious I hope you enjoy it as much as I do! This is my husbands absolute favorite thing to eat so will be giving your recipe a try!! This message comes from the sountern tip of Africa where Welsh Rarebit thrives. 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