who is pailin chongchitnant husband

border: 1px solid white; But thats not all. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. renato's palm beach happy hour Uncovering hot babes since 1919. Dont know if it helped her cooking, but probably gave some credentials. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Cook the mushrooms for a minute or so. PAILIN CHONGCHITNANT was born and raised in Thailand. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? 4. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Recipes on HotThaiKitchen.com . Food is a tool for communal gathering and togetherness, especially during this time of year. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); And when you gather, the only thing that's different is your food is more elaborate or extravagant. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. .section-subscribe div[data-ff-el="root"] > div { The authentic is something the Thai people do, and there are many different ways to go about doing it. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Remove from the heat and stir in 2 Tbsp of the lime juice. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. I would appreciate if you could teach me how to make the jello It's still a very small venture, but over the years a couple people joined the team. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Her philosophy is simple: The recipe should always get them where it needs to be.. This is what people are going to think Thai food is, so I better make it authentic. Although things are improving, were still far away. sm.type = 'module'; He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Here are Pais suggestions. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Its just not hbe same dish without even the smallest ingredient. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. hotthaikitchen.com This Account is Private Already follow pailin.chong? With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Then I posted another one a few weeks later, and another. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." border: 1px solid white; (PS. document,'script','https://connect.facebook.net/en_US/fbevents.js'); There should be cheap things so people can afford them. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. }; The authentic is something the Thai people do, and there are many different ways to go about doing it. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . It's still all Thai. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? And when you gather, the only thing that's different is your food is more elaborate or extravagant. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. You throw it into a dish. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And a live cookalong with me! Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. I really like the way you explain the different techniques when you cook. Looking back, shes thankful she didnt give much thought to production value. f.parentNode.insertBefore(sm, f); color:white !important; Thanks to her love for cooking, her education and career all revolved around cooking and food. Chef and YouTube host Pailin Chongchitnant. Sheattended culinary school at Le Cordon Bleu in San Francisco. It's still food the Thai people eat and make. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. What role does Thai food play in your understanding of your identity? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. This soup is usually mildly spiced, but you can break up the chilies to release more heat. It takes a lot of effort to research and produce content. You need to contact here through her website directly. .section-subscribe div[data-ff-el="root"] form label { for (var i = 0; i < evts.length; i++) { ("https://app.slickstream.com","505064XB"); Food is a tool for communal gathering and togetherness, especially during this time of year. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Once a week Pai shoots two to three episodes over the course of an eight-hour workday. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. a wonderfully quiet break from other louder dishes. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Cookinghas always been a part of my life for as long as I can remember. He had an idea though. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Chef and YouTube host Pailin Chongchitnant. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" It's definitely considered cheap food. Art works as a professional cinematographer in Los Angeles. At this tier your name will be in the credits at the end of the videos! Pailin Chongchitnant is a leaper and a dreamer. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Direct and prioritized access to me - Basically you have my personal email. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. var sn = d.createElement(t); Then again, there are others who succeeded without school.

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